Roasted Red Rice Flour

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A variety of rice’s are known as “red rice.” Generally, individuals mean annulled or partially hulled rice that includes a red husk, as opposed to the a lot more common brown. Just like other annulled rice’s, red rice includes a nutty flavor, along with a higher nutritional value, thanks to the proven fact that the germ of the rice is left intact. Several specialty stores carry red rice, frequently defined as “Bhutanese red rice” or even “cargo rice,” also it can even be bought through companies that concentrate on rice.

Benefits of Red Rice

*Contains antioxidants to counteract free radicals

*Containing Vitamin B6

*Can Lower High Cholesterol

*Can Help Prevent Heart Disease

*Can Lower Blood Glucose

*It lowers the risk of obesity

*It helps in fighting asthma

*It’s fortified with powerful antioxidants

*Red rice is good for your bone health

*It’s rich in fiber

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