Controlling quality in every stages and using Organic Items.
All island distribution and achieving international market.
Controlling quality in every stages and using hygienic practices
OUR SOCIAL AND BUSINESS PHILOSOPHY
Our key objective is to economically empower those affected and uplift their lives through the creation jobs. As far as we are concerned, the economic empowerment of the widows is extremely crucial as the loss of the sole breadwinner of the families often leads to socio-economic problems.
The profits earned through our social enterprise are re-invested to further develop our business operations and create more employment. We seek to engage, employ and empower our beneficiaries, for them to live independent and dignified lives.
To be a Model Social Enterprise in Sri Lanka with growth, sustainability and accountability.
To building positive hopes, creating employments and uplifting livelihood of women headed families and disabled persons and providing educational support for their children through generating profits from healthy, tasty and quality food products as a fair business with delighted stakeholders.
Partners and Directors
The following are the initial Partners of this Social Enterprise.
- Dr. Jeyendram Namasivayam
- Mrs. Manchula Jeyendram
- Mr.Surendra Sornalingam
At present the following two are the Directors who govern this social enterprise.
- Prof. Thevaraja Kandaiah
- Mr. Thirugnanasampanthar Sivapathaviruthayar
Our key objective is to economically empower those affected and uplift their lives through the creation jobs.